Crispy Sugar Donuts with Soft Buttermilk Center

Step 2: Form the Dough

1. Gradually add the flour to the wet mixture, stirring continuously to avoid lumps. If using bread flour, expect a slightly chewier texture; all-purpose flour will produce a softer crumb.
2. Mix until a soft dough forms. The dough should feel slightly tacky but not overly sticky. If it sticks excessively to your hands, lightly flour your surface.
3. Knead the dough on a lightly floured surface until smooth and elastic. This helps develop the gluten structure, which supports the doughnut’s airy interior while maintaining softness.

Proper kneading is key to achieving doughnuts that puff beautifully when fried. The dough should spring back gently when pressed with a fingertip.

Step 3: Shape the Donuts

1. Roll the dough out evenly to your desired thickness. Aim for uniform thickness to ensure even frying.
2. Cut into doughnut shapes using a round cutter and a smaller cutter for the center. Re-roll scraps gently if needed, being careful not to overwork the dough.

Step 4: Fry and Coat

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