Crispy Sugar Donuts with Soft Buttermilk Center

Sugar Donuts Are Crispy On The Outside With A Soft Inside. These homemade doughnuts are incredibly delicious and extra soft, with a delicate crumb that stays moist thanks to the addition of buttermilk. The outside develops a light crispness once fried and coated in sugar, while the inside remains tender and airy. This balance of textures is what makes them so irresistible.

Using buttermilk in the dough not only enhances moisture but also contributes a subtle tang that complements the sweetness of the sugar coating. The result is a perfectly balanced doughnut that tastes freshly baked and indulgent with every bite.

Ingredients

• 6 tbsp (90 ml) water
• 5 oz buttermilk (150 ml)
• 1 egg, beaten
• 2 oz (57 g) butter, melted
• 16 oz (454 g) all-purpose or bread flour

Instructions

Step 1: Prepare the Wet Ingredients

1. In a mixing bowl, combine the water and buttermilk. Make sure both liquids are at room temperature to help the dough come together smoothly and evenly.
2. Add the beaten egg and whisk gently until fully incorporated. The mixture should appear smooth and uniform in color.
3. Pour in the melted butter, ensuring it has cooled slightly before adding so it does not cook the egg. Stir until the mixture is fully blended and glossy.

Combining the wet ingredients thoroughly at this stage ensures even distribution throughout the dough, which contributes to a consistent texture once fried.

Step 2: Form the Dough