Crispy Sugar Donuts with Soft Buttermilk Center

Step 4: Fry and Coat

1. Heat oil in a deep pan until hot but not smoking. Carefully lower the doughnuts into the oil, frying in batches to avoid overcrowding.
2. Fry until golden brown on one side, then turn and cook the other side until evenly colored. The exterior should be crisp and beautifully golden.
3. Remove with a slotted spoon and drain briefly on paper towels.
4. While still warm, coat generously in sugar, ensuring all sides are evenly covered.

Serve fresh for the ultimate contrast between crisp exterior and soft interior. These doughnuts are best enjoyed the same day but can be stored in an airtight container at room temperature for short-term freshness. Warm slightly before serving to revive their softness.