Step 5: Bring the Dough Together
Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Use a silicone spatula or a wooden spoon to gently fold and mix until just combined. It will look shaggy and there may be some dry spots this is okay! Do not overmix, or your scones will become tough.
Step 6: Shape and Cut the Scones
Turn the dough out onto a lightly floured surface. Gently pat and shape it into a circle or rectangle about 1-inch thick. Using a sharp knife or a bench scraper, cut the dough into 12-16 small triangles or squares for mini scones. Carefully transfer them to the prepared baking sheet, leaving about 1 inch of space between each.
Step 7: Bake to Golden Perfection
Lightly brush the top of each scone with the remaining tablespoon of plant milk and sprinkle with a few extra rolled oats. Bake for 15-18 minutes, or until the scones are firm to the touch and the edges are a beautiful golden brown.
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