Step-by-Step Guide to Perfect Vegan Scones
Follow these numbered steps carefully for the best results. The key to flaky scones is keeping all ingredients cold and not overmixing the dough.
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, rolled oats, coconut sugar, baking powder, cinnamon, ginger, nutmeg, allspice, and salt. Whisking ensures the leavening agents and spices are evenly distributed throughout the flour.
Step 3: Incorporate the Cold Fat
Add the cold, solid coconut oil to the dry ingredients. Using a pastry cutter, two forks, or your fingertips, work the oil into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining. This step is crucial for creating a flaky texture.
Step 4: Mix the Wet Ingredients
In a separate medium bowl, stir together the butternut squash puree, 1/4 cup of plant milk, and vanilla extract until smooth and well-combined.
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