Crispy Reuben Balls with Hash Brown Crust

Crispy Reuben Balls with Hash Brown Crust

Serving & Storage Tips

These Crispy Reuben Balls are best enjoyed hot, when the exterior is at its crunchiest and the interior is perfectly gooey. Arrange them on a platter with a small bowl of dressing in the center for easy dipping. For a deli-inspired presentation, serve alongside pickles or a simple green salad.

If making ahead, you can prepare and chill the balls before frying, keeping them covered in the refrigerator until ready to cook. Leftover fried balls can be stored in an airtight container in the refrigerator and reheated in a hot oven until warmed through and crisp again. Avoid microwaving if possible, as it can soften the crispy coating.

 

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