Crispy Reuben Balls with Hash Brown Crust

6. Heat oil in a skillet or deep fryer to 350°F (175°C). Use a thermometer to maintain a steady temperature, as oil that is too cool can cause the balls to absorb excess oil, while oil that is too hot may brown the exterior before the interior is heated through.
7. Fry the balls in small batches for 3–4 minutes, turning occasionally if needed, until they are deep golden brown and crisp on all sides. Avoid overcrowding the pan, as this can lower the oil temperature and prevent proper browning.
8. Remove the fried balls using a slotted spoon and drain them on paper towels to remove excess oil. While still warm, sprinkle with chives if desired for a fresh finishing touch.

Serve warm with Russian or Thousand Island dressing for dipping. The creamy dressing complements the crisp crust and enhances the signature Reuben flavor profile.

Prep time: 25 mins
Cook time: 10 mins
Servings: 15–18 balls
Difficulty: Moderate