Tips & Variations
If you like extra texture, try adding chopped capers to the filling for a briny, savory twist. You can also sprinkle a little lemon zest on the salmon layer for a fresh citrus burst. For a more refined flavor, top the log with a few sprigs of fresh dill and a squeeze of lemon juice just before serving.
If you’re not a fan of smoked salmon, you can substitute with cooked shrimp or crab for a different seafood variation. This log is incredibly versatile and can be customized with your favorite herbs and toppings!
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