🌮 Seven-Layer Taco Salad ❤️

Optional Add-Ons

• Add a layer of guacamole between salsa and cheese.

• Sprinkle crushed tortilla chips on top for crunch.

• Add diced avocado for freshness.

• Drizzle with hot sauce for extra heat.

Flavor & Texture Profile

• Creamy refried beans or savory beef

• Tangy seasoned sour cream

• Zesty salsa

• Melt-in-your-mouth cheese

• Crisp lettuce

• Juicy tomatoes

• Salty olives

• Crunchy tortilla chips

Perfect balance of creamy, crunchy, and fresh.

Serving Suggestions

• Serve chilled for 30 minutes before serving for best flavor.

• Scoop with sturdy tortilla chips.

• Serve as a dip or spoon onto plates as a layered salad.

• Pair with margaritas or iced tea.

Make-Ahead Tips

• Prepare up to 4 hours in advance.

• Add lettuce and tomatoes just before serving to prevent sogginess.

• Store covered in the refrigerator.

Nutritional Information (Approximate per serving)

• Calories: 300–450 kcal

• Protein: 12–18g

• Fat: 20–28g

• Carbohydrates: 20–30g

Prep Time: 15 minutes
Chill Time (optional): 30 minutes
Total Time: 45 minutes
Servings: 6–8