🌮 Seven-Layer Taco Salad ❤️

A colorful, crowd-pleasing Tex-Mex classic layered with creamy beans or seasoned beef, tangy sour cream, zesty salsa, fresh vegetables, and melted cheese. This vibrant dish is perfect for parties, potlucks, family dinners, or game-day gatherings. Every scoop delivers a perfect combination of creamy, crunchy, savory, and fresh flavors.

Ingredients

Base Layer:

• 1 can (16 oz) refried beans or

• 1 lb ground beef (cooked and seasoned)

Creamy Layer:

• 1 cup sour cream

• ½ teaspoon ground cumin

• ½ teaspoon garlic powder

• Salt, to taste

• Freshly ground black pepper, to taste

Fresh & Flavorful Layers:

• 1 cup salsa (mild, medium, or hot)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 1 cup shredded lettuce (iceberg or romaine)

• ½ cup diced tomatoes (seeds removed for less moisture)

• ½ cup sliced black olives

• ¼ cup chopped green onions

For Serving:

• Tortilla chips (sturdy, restaurant-style)

• Optional: guacamole, jalapeños, cilantro, lime wedges

Directions

Step 1: Prepare the Base

If using refried beans:

1. Spread the beans evenly in the bottom of a 9×13-inch dish.

2. Use a spatula to create a smooth, even layer.

If using ground beef:

1. Brown the ground beef in a skillet over medium heat.

2. Drain excess grease.

3. Season with taco seasoning or salt, cumin, and chili powder.

4. Let cool slightly before spreading in the dish.

The base should fully cover the bottom for stable layering.

Step 2: Make the Creamy Layer

1. In a small bowl, combine sour cream, cumin, garlic powder, salt, and black pepper.

2. Mix until smooth and well blended.

3. Spread gently over the beans or beef layer.

This layer adds richness and balances the spices.

Step 3: Add the Salsa

1. Spoon salsa evenly over the sour cream layer.

2. Spread gently to avoid mixing layers.

3. Choose chunky salsa for added texture.

Step 4: Cheese Layer

1. Sprinkle shredded cheddar evenly across the top.

2. Ensure full coverage for a visually appealing layer.

3. For extra flavor, combine cheddar and Monterey Jack.

Step 5: Fresh Vegetable Layers

1. Add shredded lettuce in an even, fluffy layer.

2. Scatter diced tomatoes evenly.

3. Sprinkle black olives.

4. Finish with chopped green onions.

Each layer should be distinct and visible from the side of the dish.