Lemon Herb Shrimp in Garlic Butter Oil

Finish & Serve

10. Remove the skillet from heat. Sprinkle with freshly chopped parsley and fresh sage leaves if using.
11. Spoon the warm garlic butter oil over the shrimp before serving for a buttery lemon finish that enhances every bite.
12. Serve immediately with lemon wedges on the side for extra brightness.

Serving Suggestions

• Serve over rice or pasta to soak up the garlic butter oil.
• Pair with crusty bread for dipping into the flavorful sauce.
• Serve alongside roasted vegetables or a fresh green salad for a balanced meal.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator.
• Reheating: Warm gently in a skillet over low heat just until heated through to maintain tenderness.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serving: 4 persons
• Calories: ~380 per serving
• Protein: ~32g per serving

This Lemon Herb Shrimp in Garlic Butter Oil is simple, vibrant, and packed with flavor — a must-make seafood dinner that feels special without the extra work.