Lemon Herb Shrimp in Garlic Butter Oil

Lemon Herb Shrimp in Garlic Butter Oil is bright, buttery comfort food that comes together in minutes and disappears even faster. Tender shrimp are gently seared in a fragrant blend of garlic, olive oil, and butter, then finished with fresh lemon and herbs for a balanced, restaurant-style dish that feels indulgent yet light.

Ingredients

• 1 lb large shrimp, peeled & deveined (tails on optional)
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 4 cloves garlic, finely minced
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp Italian seasoning
• ½ tsp dried oregano
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Salt to taste
• 2 tbsp fresh parsley, finely chopped
• Fresh sage leaves (optional, for garnish)
• Lemon wedges, for serving

Instructions

Prep the Shrimp

1. Pat the shrimp completely dry with paper towels. Removing excess moisture helps the shrimp sear properly rather than steam.
2. Lightly season both sides with salt and black pepper. This simple step builds a flavor-ready protein and sets up an easy seafood dinner start.

Build the Garlic Butter Oil

3. In a large skillet, heat the olive oil and butter together over medium-low heat. Allow the butter to melt fully and combine with the oil.
4. Add the finely minced garlic and sauté gently until fragrant, about 30–60 seconds. Stir constantly to prevent browning too quickly. The goal is a rich garlic butter base and a bold aromatic sauce without burning the garlic.

Add Lemon & Herbs

5. Stir in the lemon zest and lemon juice, followed by Italian seasoning, dried oregano, and red pepper flakes (if using).
6. Allow the mixture to warm briefly so the citrus and herbs infuse into the butter and oil. This creates a bright citrus kick and a fresh herb flavor in a silky, flavor-packed oil sauce.

Cook the Shrimp

7. Increase the heat slightly to medium and arrange the shrimp in a single layer in the skillet. Avoid overcrowding to ensure even cooking.
8. Cook for 2–3 minutes on the first side without moving them, allowing a light sear to develop.
9. Flip and cook another 2–3 minutes until the shrimp turn pink and opaque. They should curl into a gentle “C” shape and remain juicy. Remove promptly once cooked to avoid overcooking.

This step delivers a perfect shrimp sear and a quick weeknight win every time.

Finish & Serve