- Boil the pasta in salted water until al dente.
- Drain and set aside.
Make the Chicken:
- Season chicken with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken strips and cook until golden brown on both sides.
- Remove chicken from the pan and set aside.
Prepare the Honey Garlic Sauce:
- In the same pan, add minced garlic and cook for 30 seconds.
- Add honey and soy sauce. Stir until it bubbles and thickens slightly.
- Return the chicken to the pan and coat it in the sauce.
- Cook for 2–3 minutes, then set aside.
Make the Creamy Parmesan Sauce:
- In a separate pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and milk, then simmer for 2–3 minutes.
- Add Parmesan cheese and stir until smooth and creamy.
- Season with salt and pepper.
Combine and Serve:
- Toss the cooked pasta in the creamy sauce until well coated.
- Serve with the honey garlic chicken on top or on the side.
- Garnish with chopped parsley and a sprinkle of Parmesan.
Enjoy your delicious creamy pasta with sweet and savory chicken! 
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