Here’s a flavorful twist on classic deviled eggs: Loaded Deviled Eggs — creamy, savory, and topped with all your favorite extras.
Ingredients (makes 12 halves)
- 6 Eggs, hard-boiled
- 3 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- ½ tsp Apple Cider Vinegar or lemon juice
- Salt & Black Pepper to taste
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