Crafting Your Smashburger Quesadillas: Step-by-Step Instructions
Follow these easy, numbered steps for perfect results every single time.
Step 1: Make the Legendary Sauce
In a small bowl, combine all the “Special Sauce” ingredients: mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, garlic powder, and onion powder. Whisk until smooth and set aside. This allows the flavors to meld while you cook everything else.
Step 2: Cook the Perfect Smashed Beef
- Heat a large skillet or cast-iron pan over medium-high heat. No oil is needed if your beef has enough fat.
- While the pan heats, gently break the ground beef into 4-5 large chunks in a bowl. Sprinkle evenly with onion powder, garlic powder, smoked paprika, salt, and pepper. Drizzle with Worcestershire sauce.
- Place the chunks of beef in the hot skillet. Immediately use a sturdy, flat spatula (or a burger smasher if you have one) to firmly press down on each chunk, smashing it into a thin, even layer. This creates maximum surface area for browning and crisping.
- Cook without moving for 3-4 minutes, until the edges are dark brown and crispy.
- Flip the beef patties. They will likely break apart this is perfect for a quesadilla filling! Use your spatula to chop and stir the beef into smaller, taco-meat-like crumbles. Cook for another 2-3 minutes until fully cooked through. Transfer to a plate and set aside.
Leave a Comment