Ultimate Banana Pudding Rice Krispie Treats: A Nostalgic Twist on a Classic

Step 3: Add the Banana Flavor

Remove the pot from the heat. Immediately, sprinkle in the entire box of dry instant banana pudding mix and the 1/4 teaspoon of salt. Stir vigorously until the pudding powder is fully incorporated into the marshmallow mixture. It will become very fragrant and take on a pale yellow color.

Step 4: Combine with Cereal and Wafers

Quickly add the 6 cups of Rice Krispies cereal and the 1 cup of roughly chopped vanilla wafers to the pot. Gently fold and stir until every piece of cereal and every cookie chunk is thoroughly coated in the flavored marshmallow mixture. Be careful not to crush the cereal.

Step 5: Press and Set

Transfer the mixture to your prepared baking dish. Using your hands (lightly greased with butter or cooking spray to prevent sticking) or the bottom of a greased measuring cup, press the mixture firmly and evenly into the pan. A good, firm press ensures the treats hold together when cut.
Allow the treats to cool and set at room temperature for at least 1-2 hours before cutting. Do not refrigerate to set, as this can make them overly hard.

Step 6: Slice and Serve

Once completely set, use a sharp knife to cut into squares. For clean cuts, wipe the knife with a damp cloth between slices.
Serve and enjoy the taste of pure nostalgia!

Pro Tips for Success

Even the easiest recipes benefit from a few expert tricks.

• Freshness Counts: Stale cereal or marshmallows won’t give you the best texture. Use fresh ingredients for the ideal “snap” and chew.
• Low and Slow: Never rush the melting of marshmallows. High heat causes them to seize up and become tough.
• The Power of Pressing: Don’t be shy! Pressing the mixture firmly into the pan is the secret to treats that don’t crumble.
• Customization is Key: Feel free to stir in 1/2 cup of white chocolate chips or peanut butter chips with the cereal for a fun twist.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking. They are best enjoyed fresh.
  
  « Previous Next »
  Previous page Next page