VIRAL Pancake and Sausage Casserole — Sweet & Savory Breakfast Sensation

• 2 tablespoons pure maple syrup, plus more for serving
• Cooking spray or butter for the baking dish
• Optional toppings: powdered sugar, extra maple syrup, fresh berries, chopped pecans or walnuts.

Step-by-Step Preparation Guide

Follow these numbered steps for a foolproof, delicious casserole every single time.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Generously grease a 9×13 inch (23×33 cm) baking dish with butter or cooking spray. This prevents sticking and helps achieve a beautiful golden crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage. Use a spatula to break it into small, bite-sized crumbles. Cook for 6-8 minutes until it’s no longer pink and is nicely browned. Once cooked, remove the skillet from the heat. Drain the excess grease by transferring the sausage to a plate lined with paper towels. This step is crucial to prevent a greasy casserole.

Step 3: Make the Pancake Batter

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