Tasty Street Corn Chicken Bowl: Your New Favorite Easy & Flavorful Meal

3. Make the Famous Street Corn Topping

This is the star of the show! If using fresh corn on the cob, you can grill it for extra char. For this recipe’s simplicity, we’ll use a skillet. Heat a large cast-iron or non-stick skillet over medium-high heat. Add a tiny bit of oil and the corn kernels. Cook, stirring occasionally, for 8-10 minutes until the corn is tender and has some charred, browned spots.

Transfer the cooked corn to a mixing bowl. Let it cool for a minute, then add the mayonnaise, lime juice, minced garlic, chili powder, and half of the Cotija cheese and cilantro. Stir until everything is beautifully combined. Taste and adjust salt as needed.

4. The Grand Assembly

Now for the fun part! In each serving bowl, start with a generous base of the warm cilantro-lime rice. Arrange a portion of the sliced grilled chicken over one side. Spoon a hearty amount of the street corn mixture next to it. Add slices of creamy avocado and a sprinkle of red onion. Finish with a final dusting of chili powder, extra crumbled Cotija cheese, and fresh cilantro leaves. Don’t forget a lime wedge on the side for that essential bright squeeze!