This Easy Teriyaki Tempeh and Broccoli recipe is a simple, healthy, and flavorful dish that’s perfect for busy weeknights. Whether you’re vegan or just exploring plant-based meals, this recipe is a must-try!
Ready to make it? Save this recipe, share it with friends, and enjoy a delicious, nutrient-packed meal!
FAQ
Q: Can I use tofu instead of tempeh?
A: Yes! Firm or extra-firm tofu works well—press it first for better texture.
Q: How do I store leftovers?
A: Keep in an airtight container for 3-4 days or freeze for up to a month.
Q: Is this recipe gluten-free?
A: Yes, if you use tamari instead of soy sauce.
Q: Can I make this oil-free?
A: Yes! Use water or vegetable broth for sautéing instead.
Loved this recipe? Try these next:
- Crispy Sesame Tofu Bowl
- Vegan Sweet & Sour Chickpeas
- Spicy Peanut Noodles with Tempeh
Let us know how your Teriyaki Tempeh and Broccoli turns out in the comments!
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