Easy Teriyaki Tempeh and Broccoli – A Delicious Vegan Recipe

• ¼ cup soy sauce (or tamari for gluten-free)
• 2 tbsp maple syrup (or agave)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch (to thicken)
• ¼ cup water

For the Stir-Fry:

• 1 block (8 oz) tempeh, cubed
• 2 cups broccoli florets
• 1 tbsp olive oil (or sesame oil)
• 1 red bell pepper, sliced (optional)
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, chopped

Step-by-Step Instructions

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