Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and 3 tablespoons of sugar until combined. Press the mixture firmly into the bottom of a 9×9 inch square baking dish or a 9-inch springform pan. Place in the refrigerator to set while you prepare the other layers.
Create the Pineapple Layer: In a saucepan, combine the entire can of crushed pineapple (with its juice), 1/4 cup sugar, cornstarch, lemon juice, and salt. Whisk until the cornstarch is fully dissolved. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 5-7 minutes). Remove from heat and let it cool completely. This step is crucial to prevent it from melting the cream layer.
Whip the Cream Layer: In a large bowl, beat the softened cream cheese and 1/3 cup sugar with an electric mixer until smooth. Open the can of chilled coconut milk and scoop out the solid coconut cream that has risen to the top (about 3/4 cup), leaving the watery liquid behind (you can save this for smoothies). Add the solid coconut cream to the cream cheese mixture and beat until combined.
In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese-coconut mixture until no white streaks remain. Be careful not to deflate the mixture.
Assemble the Delight: Retrieve your crust from the fridge. Spread the cooled coconut cream mixture evenly over the crust. Next, carefully spoon the completely cooled pineapple layer over the cream layer and spread it into an even layer.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight.
Serve and Garnish: Just before serving, sprinkle with toasted coconut flakes and garnish with fresh pineapple wedges. Slice, serve, and enjoy the taste of the tropics!
Pro Tips for the Perfect Consistency and Flavor
Chill Your Coconut Milk: This is the #1 tip for a rich, creamy texture. Chilling the can ensures the cream separates from the water, giving you a thick, whip-able base.
Cool the Pineapple Layer Completely: Adding a warm pineapple mixture will cause the creamy layer to weep and become runny. Patience here is key.
Toast Your Coconut: Toasting coconut flakes for garnish in a dry skillet over medium heat for 2-3 minutes until golden brown enhances their flavor and adds a wonderful crunch.
Use Full-Fat Ingredients: For the creamiest, most luxurious result, use full-fat coconut milk, full-fat cream cheese, and heavy whipping cream. Low-fat alternatives will result in a less stable and less flavorful dessert.
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