Mexican Chicken Lime Soup (Sopa de Lima)

Make-Ahead and Storage

The soup base can be prepared ahead of time and stored in the refrigerator. For the best flavor, add the lime juice just before serving rather than during storage.

Store leftovers in an airtight container in the refrigerator for several days. Reheat gently over low heat, avoiding vigorous boiling. If needed, refresh the flavor with an additional squeeze of lime before serving.

Mexican Chicken Lime Soup (Sopa de Lima) is a beautiful balance of comfort and brightness—an aromatic, citrus-kissed bowl that warms you up while lifting your spirits.