Slow Cooker 5-Ingredient Beef Stew (Easy, Hearty Family Dinner)

Step-by-Step: How to Make Slow Cooker 5-Ingredient Beef Stew

Step 1: Prep the Beef

Cut the boneless beef chuck roast into 2-inch cubes. Keep the pieces fairly uniform so they cook evenly.

No need to sear unless you want to. Searing adds flavor, sure—but if you’re short on time, you can skip it. I’ve done it both ways, and honestly, it’s still delicious.

Step 2: Layer the Ingredients

Place the potatoes and onions in the bottom of your slow cooker. Then add the beef cubes on top.

If you’re using garlic or thyme, add them now.

Step 3: Mix the Broth

Warm the beef broth for about one minute in the microwave. This helps the onion soup mix dissolve better.

Whisk the dry onion soup mix into the warm broth until smooth.

Pour the mixture evenly over the beef and vegetables.

Step 4: Slow Cook to Tender Perfection

Cover and cook:

• Low for 8 hours (best option for ultra-tender beef)

• OR High for 4–5 hours

The beef should be fork-tender. The potatoes should be soft but not mushy.

Your kitchen will smell amazing by hour three. Just saying.

What Makes Beef Chuck Perfect for Stew?

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