Serve warm for maximum flakiness and creamy texture. The contrast between crisp pastry and tender filling is at its best fresh from the oven.
This pie pairs beautifully with a simple salad or can be enjoyed on its own as a satisfying main dish.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven to restore the pastry’s crisp texture.
Servings: 6–8 slices
Difficulty: Easy
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