Crispy Hot Honey Feta Chicken

Technique Tips

Pressing the panko firmly onto the chicken helps create a thick, even coating that stays crisp during cooking. Avoid overcrowding while cooking to ensure proper browning and prevent steaming.

Warming the honey gently allows the chili flakes to release their flavor without making the glaze too thin. Adjust the chili flakes within the suggested range for a milder or bolder heat level.

Drizzle the honey just before serving to maintain the crisp texture of the crust. Adding it too early may soften the coating.