Oreo Chocolate Cheesecake

• If you prefer a firmer cheesecake, you can increase the baking time by 5-10 minutes, depending on how thick the filling is.
• If you don’t want to use a crust, simply grease the pan and skip the crust-making steps. The cheesecake will still turn out perfectly.
• For a more intense chocolate flavor, use dark chocolate for the ganache, or try adding a pinch of espresso powder to the ganache mixture to enhance the chocolate flavor.

Storage & Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. The cheesecake is best enjoyed cold. You can also freeze individual slices for up to 1 month—wrap them tightly in plastic wrap and foil, and thaw overnight in the refrigerator before serving.