Lobster-Stuffed Shells in Creamy Alfredo Sauce

Lobster-Stuffed Shells in Creamy Alfredo Sauce is the ultimate comfort food with a luxurious twist. Jumbo pasta shells are filled with a rich, seafood-packed lobster mixture and baked in a decadent, creamy Alfredo sauce. Topped with melted cheese and a touch of parsley, this dish is indulgent, flavorful, and perfect for impressing guests or enjoying a special dinner at home. With every bite, you’ll experience the perfect combination of cheesy comfort and fresh lobster goodness!

Ingredients

For the Stuffed Shells

• 12 jumbo pasta shells
• 1 cup cooked lobster meat (chopped into chunks)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1/4 cup grated parmesan
• 1 egg (lightly beaten)
• 1 tbsp chopped parsley (plus extra for garnish)
• Salt & cracked black pepper to taste

For the Alfredo Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Pinch of nutmeg (optional)
• Salt & pepper to taste

How to Make It

Boil the Shells

1. Cook the Shells: Cook the jumbo pasta shells in a large pot of salted boiling water according to the package instructions, until al dente. Drain the shells and set them aside to cool. These will be the perfect pockets for your creamy lobster filling.

⸻

Mix the Lobster Filling

1. Prepare the Filling: In a bowl, combine the chopped lobster meat, ricotta cheese, shredded mozzarella, grated parmesan, lightly beaten egg, chopped parsley, salt, and cracked black pepper. Stir everything together until well combined. The mixture should be creamy and packed with flavor, ready to fill each shell.

⸻

Make That Alfredo Sauce

1. Prepare the Alfredo Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, pour in 1 cup of heavy cream and bring to a simmer. Stir in the grated parmesan cheese and continue to cook, stirring frequently, until the sauce is smooth and thickened. If you prefer a hint of warmth, add a pinch of nutmeg for extra depth of flavor. Season the sauce with salt and pepper to taste.

⸻

Stuff & Layer

1. Stuff the Shells: Spoon the lobster filling into each cooked pasta shell, ensuring they’re generously filled with the creamy mixture. Arrange the stuffed shells in a baking dish.
2. Layer with Alfredo Sauce: Pour the prepared Alfredo sauce generously over the stuffed shells, ensuring they are well-covered. This creamy sauce will infuse the shells with flavor as they bake.

⸻

Bake & Serve

1. Bake the Shells: Preheat your oven to 375°F (190°C) and bake the stuffed shells for 15–20 minutes, or until the sauce is bubbly and the top is slightly golden. The cheese will melt and create a rich, creamy topping over the shells.
2. Finish & Serve: Garnish the baked lobster-stuffed shells with a sprinkle of fresh parsley and a crack of black pepper. Serve hot, either on its own or with a side of garlic bread or a simple salad. This dish is the perfect indulgence for a special dinner.

⸻

Perfect for:

• Special occasions or dinner parties
• Indulgent comfort food
• Seafood lovers
• Impressing guests with a rich, gourmet meal