Ultimate Creamy Tuscan Chicken

• For a lower-carb option, serve this creamy Tuscan chicken with cauliflower rice or zucchini noodles.
• If you prefer a thicker sauce, let the sauce simmer for a few extra minutes, or add a tablespoon of cornstarch mixed with a little water to help thicken it up.
• For added richness, you can substitute the heavy cream with half-and-half or whole milk, though the sauce will be slightly less creamy.
• To make the dish even more flavorful, add a splash of white wine when deglazing the pan before adding the chicken broth.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. The dish can also be reheated in the microwave in 30-second intervals, stirring in between to ensure even heating.