“My mother’s grandmother was preparing them. Then, when she passed away, no one had the recipe, but I heard about it all my life. »

Ingredients Quantity
For bread Ingredient flour all use 2 cups Sugar powder 1 cup Chemical yeast 1 teaspoon Bicarbonate of soda 1 teaspoon Salt 1⁄2 teaspoon Ground cinnamon 1 teaspoon Unsalted butter, melted 1/2 cup Big eggs 2 Whole milk (or buttermilk) 1 cup of vanilla extract 1 teaspoon For the sugar and cinnamon filling in Grease and flour a bread pan 23 × 13 cm (9 × 5 in) , or line it with parchment paper for easy removal from the mold. Step 2: Mix the dry ingredients In a large blending bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon until the mixture is homogeneous.

Step 3 : Mix the liquid ingredients
In another bowl, whisk together the melted butter, eggs, milk and vanilla extract until smooth.

Step 4: Mix the ingredients.
Gradually pour the liquid mixture into the dry ingredients, stirring gently until the whole is homogeneous. Be careful not to mix too much: it will preserve the tenderness of the bread.

Step 5 : Cooking the cake.
Pour the dough into your prepared pan and distribute it evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Tip: If the top starts to brown too fast, cover the mold with aluminum foil without tightening during the last 10 minutes of cooking.

Step 6 : Prepare the sugar with cinnamon
While baking the bread, mix the sugar and cinnamon in a small bowl.

Step 7 : Add the filling
Once the bread is baked and still hot, brush the top with melted butter, then generously sprinkle with the sugar and cinnamon mixture.

Step 8 : Let cool and enjoy.
Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a rack so that it cools completely.
Slice and serve, hot or at ambient temperature