You can place this cake for up to one day at room temperature, 3 days in the fridge, and a month in the freezer in an airtight container or covered with plastic wrap. Serve it warm in the oven with a cup of milk. Enjoy…
Ingredients;
- 4 large eggs
- 75 g / 2.6Oz(1/2 cup + 1 tbsp) all-purpose flour
- 75 g/ 2.6Oz (1/3 cup) unsalted butter
- 60 ml (1/4 cup) milk
- 1 tsp vanilla extract
- 70/ 2.5Oz g (1/3 cup) suga
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