Creamed Peas on Toast (Depression-Era Comfort Food)

Instructions

• Cook peas in lightly salted water until tender; drain and set aside.
• In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• Slowly whisk in milk and cook until thick and smooth.
• Season with salt, pepper, and nutmeg if using.
• Fold peas into the sauce and warm through.
• Spoon generously over hot toast and serve immediately.