Shakshuka is a vibrant, comforting dish made of gently poached eggs nestled in a rich, spiced tomato and pepper sauce. Popular across North Africa and the Middle East, this one-pan meal is bold in flavor, simple to prepare, and perfect for breakfast, brunch, or even dinner.

Serve it with warm crusty bread to scoop up every delicious bite.

Ingredients

• 3 tablespoons olive oil

• 1 ⅓ cups chopped onion (about 1 medium onion)

• 1 cup thinly sliced bell peppers (red, yellow, or green)

• 2 cloves garlic, minced (or more to taste)

• 2 ½ cups chopped ripe tomatoes (fresh or canned)

• 1 hot chile pepper, seeded and finely chopped (optional, adjust heat level)

• 1 teaspoon ground cumin

• 1 teaspoon paprika (smoked paprika adds depth)

• 1 teaspoon salt (adjust to taste)

• 4 large eggs

Optional Garnishes:

• Fresh parsley or cilantro, chopped

• Crumbled feta cheese

• Red pepper flakes

• Drizzle of olive oil

Step-by-Step Instructions

Prepare the Ingredients

Wash and chop all vegetables before starting. This makes cooking smoother and ensures nothing overcooks.

If using fresh tomatoes, dice them finely for quicker cooking. If using canned tomatoes, drain excess liquid if needed.

Cook the Aromatics

Heat the olive oil in a large skillet (preferably cast iron) over medium heat.

Add the chopped onion and sliced bell peppers. Cook for about 5 minutes, stirring occasionally, until the onions become soft and translucent.

Add the minced garlic and cook for another 30–60 seconds, just until fragrant. Avoid browning the garlic, as it can turn bitter.

Build the Sauce

In a separate bowl, combine the chopped tomatoes, chopped chile pepper, cumin, paprika, and salt.

Pour this tomato mixture into the skillet with the softened vegetables.

Stir well to combine everything evenly.

Allow the mixture to simmer uncovered over medium-low heat for about 10–15 minutes. The sauce should thicken as excess moisture evaporates. Stir occasionally to prevent sticking.

The sauce is ready when it has a rich, thick consistency and the flavors have blended beautifully.

Add the Eggs

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