Yes, nuts are calorie-dense — that’s true. But what most people don’t know is that they’re low in carbohydrates.
That’s where balance lies.
When you eat nuts often, your body receives energy more steadily — no glucose spikes, no sudden crashes. For those with prediabetes or type 2 diabetes, this stability is a game-changer.
Plus, the antioxidants in nuts help your body use insulin more efficiently — a benefit you won’t find written on the label.
So how do you add them to your day — without getting fancy?
You don’t need to be a chef to eat nuts. That’s the beauty of it — they’re simple.
Here are five easy ways to include them in your routine:
- Mix into yogurt with fruit
- Add to rice or farofa
- Crush and sprinkle over chicken
- Keep a handful in your bag as a snack
- Use in homemade cakes or breads
The more natural, the better — avoid caramelized or salty versions. The star here is the nut just as nature made it.
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