Add the butter to the mixture.
Cook the Mixture:
- Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Reduce the heat to low and simmer gently. Stir occasionally to prevent sticking.
Thicken the Milk:
- Cook the mixture for about 30–40 minutes, or until it reduces by half and thickens to a creamy consistency. Be patient and avoid boiling, as it can curdle the milk.
Add Baking Soda (Optional):
- Stir in the baking soda during the last few minutes of cooking to keep the mixture smooth.
Cool and Store:
- Remove the pan from heat and let the sweetened condensed milk cool completely.
- Pour into clean, sterilized jars and store in the refrigerator for up to 2 weeks.
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