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Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes

If you’re swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Add an egg, cheese, and a bit of chopped fresh chives, and you’ve quickly made a mixture that can be formed into patties. There’s no need to even add salt and pepper to the mix if your original mashed potatoes were well-seasoned.

INGREDIENTS

2 c. leftover mashed potatoes
1/4 c. flour
1/4 c. milk
1 egg, beaten
1 tbsp. onion, minced
1 tbsp. green pepper, minced
Bacon drippings or cooking oil
Salt & pepper to taste (optional)